1790 House
Bed and Breakfast Inn

Georgetown, South Carolina

Specialty Recipe

Spanish Oven Baked Omelet

Ingredients:

6 eggs

1/2 cup low-fat cottage cheese

1/2 cup low-fat sour cream

1 or 2 slices onion, chopped

1/4 cup fresh or canned mushrooms, chopped

Dash of dried mustard and a dash of salt-free Essence of Chardonnay

1/2 cup mild salsa

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1/2 cup diced potatoes

Spray 9-inch ceramic pie dish with cooking spray. Whip together eggs, cottage cheese, and sour cream in a medium bowl. Fold in onion, mushrooms, potatoes and spices. Spread salsa over bottom of pie dish and sprinkle cheeses over salsa. Pour egg mixture over cheeses. Bake at 350 degrees for 45 minutes.

May be refrigerated overnight and baked the following morning.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)