1790 House
Bed and Breakfast Inn

Georgetown, South Carolina

Specialty Recipe

Amaretto Glazed Fruit

Ingredients:

2 cans (16 ounces) pear halves drained, by reserve juice

1 can (16 ounces) apricot halves, drained

1 can pineapple chunks, drained

2 Tablespoons Amaretto

2 teaspoons brown sugar

1 teaspoon cornstarch

1/2 teaspoon vanilla

In small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended. Then add Amaretto, brown sugar and vanilla. Stir well. Set aside. Spray a large skillet with Pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes. Pour in Amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently. Do not overcook. Place in individual serving dishes or you may use this as a warm side dish with a hot entree. Top with a dollop of low-fat yogurt and/or sprinkle with finely chopped nuts.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)