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The Inn at Merridun
Bed and Breakfast Inn
Union, South Carolina
Specialty Recipe
Chicken and Spinach Cakes
These will remind you of crab cakes (no crab, of course); this
recipe is well worth the effort. Smaller cake would make a wonderful
appetizer for a party and larger one for a luncheon entree. Peggy
- Ingredients
- 1/4 cup plus 2 Tablespoons olive oil
- 1/4 pound shallots, thinly sliced, divided
- 1/4 pound bacon, coarsely chopped
- 1-1/2 pounds boneless, skinless chicken breasts
- One 10-ounce package frozen chopped spinach, thawed &
squeezed dry
- 6 Tablespoons heavy cream
- 1-1/3 cups fresh bread crumbs, divided
- 1-1/2 teaspoons freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
In a large saucepan, heat 2 tablespoons olive oil. Add the sliced
shallots and cook over moderate heat until light golden, 5 to 7
minutes. Set aside.
Place bacon in food processor and pulse until finely chopped.
Transfer bacon to a large bowl. Add chicken (in 2 batches) to the food
processor and pulse until minced. Add to the bowl with the bacon. Next
add thawed spinach, heavy cream, 1/3 cup bread crumbs, cooked
shallots, 1 teaspoon black pepper, salt and cayenne. Mix to thoroughly
blend the ingredients. Form 1/4 cup if mixture into little round
cakes. (May freeze at this point for future use.)
Preheat oven to 400 degrees. In a shallow bowl, mix 1 cup bread
crumbs with the remaining 1/2 teaspoon black pepper. Coat the cakes
with the bread crumbs.
Heat 2 tablespoons olive oil in a large skillet over moderately high
heat. Add 8 of the cakes and fry, turning once until browned, about 3
minutes per side. Transfer to a baking sheet. Repeat with remaining
chicken cakes. Bake the cakes for about 10 to 12 minutes until firm
and done. Serve warm.
Serves: 12
- This recipe and many others can be found in the Culinary
Memories of Merridun, A Collection of Our Most Requested Recipes
by Peggy Waller from The Inn at Merridun, Union, South Carolina.
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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