Ingredients

6 to 8 eggs

2 cups milk

6 slices of bread, torn in chunks

8 ounces grated cheddar cheese

1 pound link sausage, cut up and cooked (or ham or bacon)

Salt and pepper

Place bread in a 9 x 13-inch pan. Sprinkle the cheese and sausage on top. Beat eggs and milk well. Pour the eggs and milk over top. Let set overnight in refrigerator. Bake at 350 degrees until bubbly and brown, about 1 hour.

• Sugar Loaf Hill B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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