Ingredients:

2 cups flour

1 cup sugar

1/2 teaspoon salt

3 teaspoons baking powder

1/2 cup oil

1 cup half & half

1 teaspoon lemon extract

2 eggs

1 cup blueberries

zest of 1 lemon

bit of sugar

Preheat oven to 425 degrees. Line a 12-muffin tin with paper baking cups.

Combine dry ingredients in a bowl. In a larger bowl, combine oil, half & half, lemon extract, and eggs. Stir the dry ingredients into larger bowl until moistened. Mix blueberries with lemon zest and sugar. Fold into batter. Fill cups 3/4 full. Bake 18 to 23 minutes or until golden brown.

• The Kings' Rose
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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