Ingredients:

1/4 pound margarine or butter (1 stick)

1 cup granulated sugar

2 eggs

1 cup yellow corn meal

1-1/2 cups flour

2 Tablespoons baking powder

1/2 teaspoon salt

1-1/2 cups milk

1/2 cup blueberries

With an electric mixer, cream margarine or butter with sugar. Add eggs and corn meal. Sift the flour, baking powder, and salt onto a sheet of waxed paper.

Add 1/3 of the flour mixture to the corn meal mixture, then 1/2 cup milk. Beat. Repeat twice until you have used all the milk. Next, stir in the blueberries dredged with flour. Turn into an 8-inch square pan, greased or lined with waxed paper.

Bake in a moderate (375 degrees Fahrenheit) oven for 40 minutes or until a toothpick or stiff straw comes out dry. Serve hot. (This recipe freezes well, and when thawed in a microwave or oven on low heat, it tastes freshly baked.)

Serves: 6 to 9

• The Kings' Rose
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Rhode Island Lodging Directory ... North America Lodging Directory
Rhode Island Vacation Rentals ... North America Vacation Rentals ... Virtual Cities