This is part of a 3 part recipe: Basic Sweet Dough, for Cinnamon Swirl Rounds, with a Caramel Glaze.

Ingredients for pastry Donut

1 cup brown sugar

1 cup sugar

1/2 cup butter or margarine

1/4 cup all-purpose flour

1-1/2 Tablespoons cinnamon

1/2 cup chopped nuts

1 recipe Basic Sweet Dough

Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.

Roll dough to a 10 x 13 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1-1/2 inch slices.

Place 7 rolls each in 3 greased 8 x 1-1/2 inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

Bake at 350 degrees for about 20 minutes. Remove from pans immediately. Spread Caramel Glaze over warm rolls.

Yields: 21 rolls

• Best Kept Secret B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Rhode Island Lodging Directory ... North America Lodging Directory
Rhode Island Vacation Rentals ... North America Vacation Rentals ... Virtual Cities