Ingredients:

4 eggs

2 Tablespoons milk

One 3-ounce package cream cheese

Strawberry jam or sliced strawberries

1 loaf French bread (9 or 10 ounces)

Slice bread about 1/2 inch thick. Spread cream cheese on 1 slice and strawberry jam or sliced strawberries (or both) on another. Put together as a sandwich. Beat eggs, then whisk in milk. Dip sandwich in egg mixture.

Continue the above until all bread is dipped. If any egg mixture is left over, pour over dipped bread that has been set in baking dish. Bake at 350 degrees until golden brown, about 30 minutes.

• Cottle's Seafield Cottage B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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