Ingredients

3-1/2 cups flour

3 cups sugar

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1-1/2 teaspoons salt

4 eggs, beaten

1 cup vegetable oil

2/3 cup water

One 15-ounce can pumpkin

walnuts

In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients. Pour into 3 greased 9 x 5-inch loaf pans. Top with walnuts. Bake in a 350-degree oven for 1 hour.

• The 1900 House B&B on VirtualCities.com
• The 1900 House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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