Ingredients

2-1/4 cups flour

1-1/4 cups sugar

1 Tablespoon cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

2 cups grated carrot *

1/2 cup each: shredded coconut, raisins, walnuts

One 8-ounce can crushed drained pineapple

3 eggs

1 cup vegetable oil

1 teaspoon vanilla

Sift first the flour, sugar, cinnamon, baking soda and salt into a large bowl. Stir in carrots, coconuts, raisins, walnuts and pineapples. In a separate bowl whisk the eggs with the oil and vanilla. Pour this mixture into the bowl with the dry ingredients. Blend well. Spoon into muffin cap pans. Bake in 350-degree oven about 30 minutes.

Makes approximately 8 large caps.

* I grate several pounds of carrots at once. I then freeze them in 2-cup freezer bags, ready for baking.

• The 1900 House B&B on VirtualCities.com
• The 1900 House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Rhode Island Lodging Directory ... North America Lodging Directory
Rhode Island Vacation Rentals ... North America Vacation Rentals ... Virtual Cities