Chef Edward Moon creates every savory four-course reservation dinner at The Atlantic Inn on Block Island. He prepares many meals with fresh herbs and vegetables grown on the premises and creates a varied menu nightly. The following recipe is one in a collection of five mastered by Chef Moon. He has had the pleasure of designing menus for some of America's most prestigious figures, including President William Jefferson Clinton and Mrs. Hillary Clinton. Now he would like to share his legacy with you.

Ingredients

Twenty 1-ounce monkfish medallions

2 heads radicchio, julienned

2 Tablespoons bacon lardons

8 ounces Honey Mustard Sauce

Saute fish until done; remove from pan. With the pan still hot, quickly toss the radicchio with the lardons and one-half of the sauce until just wilted. Place the radicchio in the center of the plate, arrange five medallions around it, and drizzle with two ounces of mustard sauce.

Serves: 4

• The Atlantic Inn Bed and Breakfast and Restaurant
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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