Australian Walkabout Inn

Lampeter, Pennsylvania

Specialty Recipe

Coconut Loaf

Ingredients:

4 ounces butter

1/2 cup sugar

2 eggs

1-1/2 cups self-rising flour

4 Tablespoons desiccated coconut (short-flaked)

2 Tablespoons milk

Cream butter and sugar together until light and fluffy. Beat in eggs. Add flour slowly while mixing. Fold in coconut and milk. Turn into a greased and floured bread pan. Bake in a preheated oven at 350 degrees for 1 to 1-1/4 hours. Turn out of pan and cool on a wire rack.

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