Ingredients

This very moist dense flavorful bread is chock full of apples and a favorite of our guests

2 eggs

2 cups sugar

1/2 cup canola oil

2 cups flour

2 teaspoon cinnamon

2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

4 cups apple (peeled, cored and chopped)

1 cup walnuts, coarsely chopped

1/2 cup raisins

Makes 2 loaves

Preheat oven to 350 degrees

Spray two loaf pans - coat with cinnamon sugar Beat together eggs, sugar and oil. In separate bowl combine flour, cinnamon, baking soda and salt. Add to egg mixture and beat well. Add vanilla and apples; then add nuts and raisins. Stir until well combined. Spoon into prepared loaf pans and bake for approximately 50-60 minutes. Turn out onto cooling racks. Cool completely before slicing.

• Inn at Westwynd Farm on VirtualCities.com
• Inn at Westwynd Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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