Ingredients

16 ounce. chocolate chips

2 Tablespoons shortening

1 pound. fresh strawberries with leaves

Thin wooden kabob sticks

Insert sticks into top of strawberries

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth, holding them by kabob sticks, dip strawberries into chocolate mixture. Turn the strawberries upside down and insert sticks into Styrofoam for chocolate to cool. White chocolate may be drizzled over the milk chocolate for a fancier look.

When cool add bows to sticks, select a pretty vase, add some greens to create a strawberry bouquet. Or simply remove stick and place strawberries on a foil doily on a pretty plate. Note: You will have left over chocolate coating. It tastes great on ice cream.

• Inn at Westwynd Farm on VirtualCities.com
• Inn at Westwynd Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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