Ingredients

6 ounces. Cream Cheese

1 package carrot cake mix

1/3 cup half and half

1 egg

1/2 cup walnuts

1/2 cup raisins

1 cup your favorite vanilla glaze

Heat oven to 400 degrees

Cut cream cheese into cake until you have loose crumbs. Add remaining ingredients. Knead 6 times on floured surface. Divide in thirds. Shape into balls. Then flatten into disks. Cut each disk into sixths. Bake 15 - 20 minutes at 400 degrees. Cool 10 minutes. Drizzle with glaze

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• Inn at Westwynd Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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