Ingredients

2 cups flour

1/4 cups sugar, plus more for sprinkling

2 teaspoons baking powder

1/4 teaspoon salt

6 Tablespoons cold butter, cut into small pieces

1 large egg

3/4 cup whole milk

1 cup blueberries

Preheat oven to 425. Combine first 4 ingredients in a medium bowl. Add butter and cut in with a pastry blender until crumbs form. Stir in blueberries. In a small bowl whisk together egg and milk. Add to flour mixture and stir with a fork until ingredients are moistened and hold together. On a baking sheet drop batter by heaping tablespoon 2 inches apart. Sprinkle with sugar and bake until golden brown about 12 minutes. Serve immediately.

• Inn at Westwynd Farm on VirtualCities.com
• Inn at Westwynd Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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