Line Farmhouse

Carlisle, Pennsylvania

Specialty Recipe

Petete Monkey Bread

from the kitchen of Joan Line

Ingredients

One 10-ounce can buttermilk biscuits

3/4 cup sugar

1 teaspoon sugar

1 teaspoon cinnamon

Raisins

Chopped nuts

1 cup brown sugar, firmly packed

1/2 cup (1 stick) butter or margarine

Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull the biscuits apart with a fork and enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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