1870 Wedgwood Inn

New Hope Boro, Pennsylvania

Specialty Recipe

Dinie's Grandmother's Apple Cake

Ingredients

5 to 6 apples - pared, cored and sliced

1 Tablespoon cinnamon

3 cups all-purpose flour

1 Tablespoon baking powder

1 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 large eggs, lightly beaten

1/2 cup orange juice

2-1/2 teaspoons vanilla extract

3/4 cup walnuts

3 Tablespoons honey

Grease and flour a 10-inch tube pan. Heat oven to 350 degrees.

Dust apples with cinnamon; set aside. In a large bowl, mix flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients and add oil, beaten eggs, orange juice, and vanilla. Combine for a smooth batter.

Spoon half the batter into the prepared pan. Arrange half the sliced apples on top. Sprinkle with a half cup of the walnuts and 2 Tablespoons of the honey. Cover with the remaining batter. Top with remaining apples and walnuts. Drizzle the remaining honey on top. Bake at 350 degrees for 1-1/2 hours or until the cake is golden and a tester comes out clean.

Serves: about 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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