1870 Wedgwood Inn
of New Hope

1870 Wedgwood Inn

New Hope Boro, Pennsylvania

Specialty Recipe

Apple or Pear Fruit Tart

Ingredients

5 large ripe pears or apples

1 Tablespoon lemon juice

10 Tablespoons flour

3/4 teaspoon baking powder

6 Tablespoons sugar

1/4 cup vegetable oil

1/2 cup milk

2 eggs

1/2 teaspoon vanilla extract

Pinch salt

1/4 cup butter

Sugar to sprinkle

1/4 cup slivered almonds

Peel, core, and slice the fruit. Sprinkle with lemon juice, turning gently to mix with all of the fruit. In a large mixing bowl, combine the flour, baking powder, sugar, oil, milk, eggs, vanilla, and salt (in that order). Pour batter into small tart molds or into muffin tins. Arrange fruit slices on the top. Dot with the butter and sprinkle with sugar. Sprinkle almonds on top if desired.

Bake at 400 degrees for about 20 to 30 minutes, checking occasionally with a toothpick.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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