1870 Wedgwood Inn

New Hope Boro, Pennsylvania

Specialty Recipe

New Hope for Lemon Yogurt Bread

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup sesame seeds (or 1 cup poppy seeds)

3 eggs

1 cup oil

1 cup sugar

2 cups lemon yogurt

2 Tablespoons freshly squeezed lemon juice

Sift together the flour, salt, baking soda, and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325-degree oven for 1 hour.

Makes: 2 loaves

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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