The Decoy
Bed and Breakfast Inn

Strasburg, Pennsylvania

Specialty Recipe

Sausage and Grits Casserole

Ingredients:

1 cup quick cooking grits

1 pound bulk sausage

1 small onion, finely chopped

1/3 cup chopped green pepper

1-1/2 cups grated cheddar cheese

Cook grits according to the directions on the box. Set aside. Cook sausage in a large fry pan. Remove sausage when done and saute onion and green pepper till tender. Remove from grease and drain well.

Combine grits, sausage, onion and green pepper along with 1 cup of grated cheese. Spoon into lightly greased 8-inch square baking pan. Bake in 350-degree oven for 15 minutes. Sprinkle top with remaining cheese and return to oven for another 5 minutes, or until cheese is melted and lightly browned.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)