Homestead Lodging B&B

Smoketown, Pennsylvania

Specialty Recipe

Strawberry Streusel Coffee Cake

Ingredients

1-1/2 cups flour

3/4 cup sugar

2 teaspoons baking powder

1/4 cup butter or margarine, softened

1 egg

3/4 cup milk

2 cups fresh or frozen strawberries (or raspberries)

Ingredients for White Chocolate Streusel:

1/2 cup packed brown sugar

1/2 cup white baking chips

1/3 cup flour

1/4 cup butter or margarine, softened

Ingredients for White Chocolate Glaze:

1/2 cup white baking chips

2 Tablespoons light corn syrup

1-1/2 teaspoons water

Heat oven to 350 degrees. Grease and flour angel food cake pan (tube pan) 10 x 4 inches. (I used 9" square pan instead).

Make white chocolate streusel: Mix brown sugar, white baking chips and flour then mix in butter, set aside.

Cake: Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally. Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries.

White Chocolate Glaze: Mix white baking chips, corn syrup and water. Heat in pan or microwave and stir until smooth.

Sprinkle streusel over batter. Bake 55 - 65 minutes (square pan - 45 minutes). Cool 10 minutes; remove from pan (unless in 9" square pan). Drizzle white chocolate glaze over warm coffee ring. Serve warm.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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