Ingredients

12 slices day-old French bread, cubed

2 cups cheddar cheese, shredded

1 cup breakfast meat (ham, sausage, or bacon), optional

24 eggs, beaten

4 cups milk

2 teaspoons dry mustard

1 Tablespoon salt

2 teaspoons pepper

Prepare 12 to 24 hours before baking, then refrigerate. Grease a 3-quart casserole dish. Arrange bread cubes, meat, and cheese in dish. Beat eggs and remaining ingredients. Pour egg mixture over bread mixture. Cover and refrigerate.

Bake at 350 degrees for about 1 hour.

Serves: 12

• The Inn & Spa on VirtualCities.com
• The Inn & Spa at Intercourse Village Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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