Ingredients

1-1/2 cups Potatoes O'Brien (may substitute shredded frozen hash browns and 1/4 fresh green peppers)

1 cup frozen chopped broccoli

1/2 cup fresh or canned mushrooms

2 teaspoons garlic powder

1 teaspoon dried basil

24 eggs, beaten

1 cup milk

2 cups cheddar cheese

2 to 3 tomatoes, thinly sliced

Grease a 3-quart baking dish. Place potatoes on bottom of pan and top with a layer of broccoli and mushrooms. Mix together garlic powder, basil, eggs, and milk and season with salt and pepper. Pour over vegetables. Bake at 350 degrees for 1 hour. Pull out of oven and place tomato slices over top and sprinkle with cheese. Return to oven for 8 to 10 minutes. Allow to sit 5 minutes before cutting.

Serves: 12

• The Inn & Spa on VirtualCities.com
• The Inn & Spa at Intercourse Village Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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