Mill Creek Homestead

Bird-In-Hand, Pennsylvania

Specialty Recipe

Caramel Bubble Ring

Ingredients

1/3 cup chopped pecans

3/4 cup sugar

4 Tablespoons ground cinnamon

2 packages (12-16 total) refrigerated breadsticks

1/3 cup margarine or butter, melted

1/2 cup caramel ice cream topping

2 Tablespoons maple-flavor syrup

Generously grease a 10 inch fluted tube pan (I used a bundt pan.) Sprinkle about half of the pecans in bottom of pan. Set aside.

Stir together sugar and cinnamon; set aside.

Separate each package of dough into 6 or 8 pieces. DO NOT UNROLL. Cut rolled pieces in half crosswise. Dip each piece of dough into melted margarine or butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. Sprinkle with remaining pecans.

Stir together caramel topping and maple-flavor syrup; drizzle over dough in pan. Bake in oven at 350 degrees for about 30 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent over browning. Let stand 1 minute only. Invert onto a serving plate. Spoon any topping and nuts remaining in pan onto the ring. Serve warm.

Makes: 10-12 servings

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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