Mill Creek Homestead

Bird-In-Hand, Pennsylvania

Specialty Recipe

Almond-Vanilla Breakfast Ring

Ingredients

1 cup firmly packed brown sugar

1/2 cup butter or margarine

1/2 teaspoon almond extract

24 frozen unbaked yeast dinner rolls

2 Tablespoons vanilla-flavored cook & serve pudding mix

1/2 cup sliced almonds

Heat brown sugar, butter and almond extract in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.

Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.**

Bake uncovered at 350 degrees for 30 minutes or until golden brown. Remove from oven and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

** ok to refrigerate at this point and bake next morning. I remove pan from refrigerator about 30 minutes before placing in hot oven.

• Mill Creek Homestead Bed and Breakfast
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)