Mill Creek Homestead

Bird-In-Hand, Pennsylvania

Specialty Recipe

Grandma Hartman's Sugar Cookies

Ingredients

2 cups sugar

2 eggs

1 cup butter, softened

1 teaspoon baking soda

1 cup thick milk

1/2 teaspoon of cream of tartar

4 cups flour

Mix first 3 ingredients. Dissolve baking soda in milk and add to mixture. Combine cream of tartar and flour. Gradually add flour, 1 cup at a time, to batter while mixing. Decorate as desired. Bake at 375 to 400 degrees for approximately 10 minutes.

Makes: 3 to 4 dozen cookies, depending on size.

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