Ingredients

4 Granny smith apples

Brown sugar

4 teaspoons of butter

4 sheets phyllo dough

Melted butter for brushing on phyllo dough

Syrup:

2 cups water

2 cups sugar

1/2 to 1 cup red hot cinnamon candies

Pare and core centers from apples. Microwave 3 to 5 minutes (test your microwave for time). Apples should be softly firm. Pack brown sugar and 1 teaspoon of butter into cored centers. Fold phyllo sheet in half and brush melted butter in between sheets. Wrap 1 apple in doubled phyllo and brush outside with melted butter. Repeat for each apple. Place in buttered pan and bake at 350 degrees for 20 to 30 minutes. Dough should be lightly browned.

Combine syrup ingredients in pan. Boil until syrup thickens. Place apples in small serving dishes or ramekins and pour syrup over to a height of 1/2 to 3/4 inch. Top with whipped cream or vanilla ice cream.

• Bischwind B&B of the Poconos/Pocono
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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