Ingredients

4 firm tomatoes (slightly green is best)

Flour

1 egg, beaten

Crushed corn flakes

Sugar

Garlic pepper

Kosher salt

4 Tablespoons olive oil

2 Tablespoons bacon fat

1 teaspoon Parmesan cheese

Bacon bits, well-drained

Slice tomatoes 1/2 inch thick, removing stem top and some skin from bottom. Dredge in flour, dip in beaten egg, then dredge in crushed corn flakes. Sprinkle lightly with sugar, garlic pepper, and a pinch of Kosher salt.

Fry in olive oil and bacon fat. Place on warm serving plate and sprinkle with Parmesan cheese. Top with bacon bits.

• Bischwind B&B of the Poconos/Pocono
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Pennsylvania Lodging Directory ... North America Lodging Directory
Pennsylvania Vacation Rentals ... North America Vacation Rentals ... Virtual Cities