Fáilte Inn and Antiques

Athens, Pennsylvania

Specialty Recipe

Zucchini Bars

You won't believe it isn't apple!

Ingredients

6 to 8 cups peeled and sliced zucchini, seeds removed

2/3 cup lemon juice

1 cup sugar

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

4 cups flour

2 cups sugar

1/2 teaspoon salt

3 sticks oleo

1 teaspoon cinnamon

Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, and 1/2 teaspoon cinnamon. Let simmer for two minutes. While zucchini cooks, combine the flour, 2 cups sugar, salt, and oleo. Add 1/2 cup of that crumb mixture to the zucchini to thicken. Pat 1/2 of the remaining crumb mixture into a greased 9 x 13-inch pan. Bake at 375 degrees Fahrenheit for 10 minutes. Spread zucchini evenly over crust. Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini. Bake at 375 degrees Fahrenheit for 30 to 40 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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