Maytown Manor
Bed and Breakfast

Maytown (Lancaster), Pennsylvania

Specialty Recipe

Amish Friendship Bread

Ingredients - Starter:

1 cup flour

1 cup sugar

1 cup milk

Ingredients - Days 1 through 10:

Additional flour, sugar, and milk

Ingredients - Day 11:

1 cup oil

1 cup flour

1 cup sugar

4 eggs

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

2 small boxes instant vanilla pudding

1 cup chopped nuts

Starter: Place flour, sugar, and milk in a plastic zipper bag. Squeeze bag to combine ingredients. Bag should be placed on counter top; do not refrigerate.

Day 1 - Squeeze bag a few times.
Day 2 - Squeeze bag a few times.
Day 3 - Squeeze bag a few times.
Day 4 - Squeeze bag a few times.
Day 5 - Add 1 cup each of flour, sugar, and milk. Squeeze bag to combine ingredients.
Day 6 - Squeeze bag a few times.
Day 7 - Squeeze bag a few times.
Day 8 - Do nothing.
Day 9 - Add 1 cup each of flour, sugar, and milk. Squeeze bag to combine ingredients.
Day 10 - In three separate plastic zipper bags, put 1 cup of the batter mix. Give to friends with a copy of recipe. They should start recipe from day 1.

Day 11 - Put remaining batter in a glass or plastic bowl; do not use metal. Stir using wooden spoon; batter will be thick and lumpy. Add Day 11 ingredients. Pour into 2 greased and floured loaf pans about 1/2 full. Bake at 350 degrees for 1 hour.

Note: if unable to do on 11, just stir and save for next day.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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