Hickory Bridge Farm

Orrtanna, Pennsylvania

Heritage Recipe

Custard Sauce for Escalloped Chicken

Great Grandmother's Recipe

Ingredients:

1 cup chicken fat or part butter or margarine

1 cup flour

4 cups chicken broth

1 cup milk

1 teaspoon salt

4 slightly beaten eggs

Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Pennsylvania Lodging Directory ... North America Lodging Directory
Pennsylvania Vacation Rentals ... North America Vacation Rentals ... Virtual Cities