Hickory Bridge Farm
Bed and Breakfast and Restaurant

Orrtanna, Pennsylvania

Specialty Recipe

Gourmet Grouper

Hickory Bridge Farm Website

Ingredients:

3/4 cup grated Parmesan cheese

1/2 cup butter or margarine, softened

3 Tablespoons mayonnaise

3 Tablespoons chopped green onions

2 teaspoons chopped fresh chives

6 grouper fillets (8 ounces each, about one inch thick)

1/4 cup lemon juice

1/4 teaspoon pepper

lemon slices (optional)

fresh chives (optional)

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

Serves: 6.

• Hickory Bridge Farm on VirtualCities.com
• Hickory Bridge Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)