Mary Lynn's specialty.

Ingredients:

1/2 cup vegetable oil

4 eggs

2 teaspoons baking powder

4 squares unsweetened chocolate, melted

2 teaspoons vanilla

2 cups Gold Medal flour

2 cups granulated sugar

1 cup confectioner's sugar

Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Heat oven to 350 degrees. Drop teaspoonfuls of dough into confectioner's sugar. Roll in sugar; shape into balls. Place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!

Makes: about 6 dozen cookies

• Hickory Bridge Farm on VirtualCities.com
• Hickory Bridge Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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