Keystone Inn

Gettysburg, Pennsylvania

Specialty Recipe

Overnight Coffeecake

Ingredients:

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup sugar

2/3 cup butter or margarine

1/2 cup brown sugar

2 eggs

1 cup buttermilk

1 cup chopped raw apple

Topping:

1/2 cup brown sugar

1/2 cup nuts, chopped

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Mix all dry ingredients in a large mixing bowl. Add all remaining ingredients except apple. Beat one minute. Stir in apple. Pour into a greased 9 x 13-inch pan. Mix the topping and sprinkle over the batter. Cover the pan and refrigerate overnight. The next day, set the pan out on the counter while preheating oven to 350 degrees. Bake 45 to 50 minutes. Turn off the oven, open the oven door, and let the coffeecake cool in the oven. Cut into squares and serve while warm.

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• Keystone Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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