Keystone Inn

Gettysburg, Pennsylvania

Specialty Recipe

Very Blueberry Muffins

Ingredients:

1-1/3 cups all-purpose flour

1 cup Quaker oats (quick or old-fashioned, uncooked)

1 Tablespoon baking powder

1/4 cup firmly packed brown sugar

1 Tablespoon cinnamon

1 cup skim milk

1 egg, beaten

3 Tablespoons vegetable oil

1 cup fresh or frozen blueberries

Heat oven to 425 degrees. Spray 12 medium muffin cups with vegetable oil or cooking spray or line with paper baking cups. Combine dry ingredients. Add milk, egg, and oil; stir just until dry ingredients are moistened. Fold in blueberries; fill prepared muffin cups 2/3 full. Bake 25 to 30 minutes or until light golden brown.

Makes: 1 dozen muffins.

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• Keystone Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)