Ingredients:

2 cups flour

1 Tablespoon baking powder

1-1/2 Tablespoons sugar

3 large eggs

1 cup milk

1/2 cup butter, melted

1 Tablespoon vanilla extract

Sauce

Once 16-ounce can blueberries in light syrup

1 Tablespoon cornstarch

In a medium bowl, sift together flour, baking powder, and sugar; set aside. In a large bowl, beat the eggs until thick and frothy, Add milk, melted butter, and vanilla and beat well. Stir in dry ingredients.

Pour 3/4 cup waffle batter onto a preheated Belgian waffle grill. Cook until done. Top with blueberry sauce and whipped cream.

Sauce: In a medium saucepan over medium heat, stir cornstarch into blueberries. Cook until syrup becomes thickened, stirring constantly.

Makes: 4 large waffles.

• Bechtel Victorian Mansion Inn on VirtualCities.com
• Bechtel Mansion Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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