Ingredients:

2 cups toasted seasoned croutons

6 eggs

2 cups milk

1 teaspoon dry mustard

2 teaspoons Season All seasoning

3 teaspoons parsley

1/2 teaspoon oregano

3/4 cup chopped cheese

3/4 or 1/2 cup ham or sausage

Spray casserole dish with spray shortening and spread croutons on bottom of dish. Beat eggs well, add milk, baking powder and dry mustard while beating. Stir until lumps dissolve. Add all other dry ingredients. Pour over croutons and refrigerate over night and in the morning add ham, mushroom, or sausage and then sprinkle cheese on top.

Bake at 375 to 400 degrees for 50 minutes to 1 hour. Fills one quiche dish, slice into 8 pieces.

• Bechtel Victorian Mansion Inn on VirtualCities.com
• Bechtel Mansion Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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