Ingredients:

4 to 5 large iceburg lettuce leaves

Two 10-ounce packages frozen tiny peas, thawed slightly to separate

2 teaspoons sugar

1 teaspoon salt

Freshly ground pepper

1 small onion, peeled and sliced very thin

4 Tablespoons butter

Line a covered saucepan with 3 lettuce leaves. Add peas, sugar, salt and pepper, onion slices, and butter. Top with remaining lettuce leaves. Cover and cook 8 to 10 minutes until just tender. Discard lettuce; stir remaining ingredients to blend.

Serves: 6

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• Rose Manor B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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