The Noble House
Bed and Breakfast

Marietta, Pennsylvania

Specialty Recipe

Crunchy Pumpkin Pie

This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.

Ingredients Crust:

1 cup quick-cooking oats

1/4 cup whole-wheat ground flour

1/4 cup ground almonds

2 Tablespoons brown sugar

1/4 teaspoon salt

3 Tablespoons vegetable oil

1 Tablespoon water

Filling

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoons salt

1 egg, beaten

4 teaspoons vanilla

1 cup canned pumpkin

2/3 cup evaporated skim milk

Preheat oven to 425 degrees. Mix oats, flour, almonds, sugar, and salt together in a small mixing bowl. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Add oil mixture to dry ingredients and mix well. If needed, add small amount of water to hold mixture together. Press into a 9-inch pie pan and bake for 8 to 10 minutes or until light brown. Turn oven down to 350 degrees.

Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add eggs and vanilla; mix to blend ingredients. Add pumpkin and milk; stir to combine. Pour into prepared pie shells. Bake 45 minutes at 350 degrees or until knife inserted near center comes out clean.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Pennsylvania Lodging Directory ... North America Lodging Directory
Pennsylvania Vacation Rentals ... North America Vacation Rentals ... Virtual Cities