Ingredients:

1/4 cup butter or margarine

1 teaspoon grated lemon rind

3 Tablespoons lemon juice

1/4 cup Post Grape-Nuts cereal

2 egg whites, stiffly beaten

1/2 cup sugar

2 egg yolks

2 Tablespoons flour

1 cup milk

Cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites. Pour into 4 or 5 greased custard cups; place cups in pan of hot water. Bake at 325 degrees for about 40 minutes, or until tops spring back when touched. Garnish with whipped cream and sprinkle with Grape-Nuts.

Serves: 4 to 5

• Hillside Farm Bed and Breakfast on VirtualCities.com
• Hillside Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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