Ingredients:

3 cups Bisquick baking mix

1 cup brown sugar, packed

4 eggs

1/4 cup milk

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1 cup sugar

1/4 cup butter or margarine

1 can (16 ounces) pumpkin

2 teaspoons cinnamon

1/4 teaspoon cloves

Heat oven to 350. Grease and flour 12-cup bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely; drizzle with Brown Butter Glaze. Cut small.

Brown Butter Glaze: Heat 1/3 cup butter or margarine over medium heat until delicate brown. Blend in 2 cups powdered sugar and 1-1/2 teaspoons vanilla. Stir in 4 to 6 teaspoons hot water until smooth and of proper consistency.

Serves: 30

• Hillside Farm Bed and Breakfast on VirtualCities.com
• Hillside Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Pennsylvania Lodging Directory ... North America Lodging Directory
Pennsylvania Vacation Rentals ... North America Vacation Rentals ... Virtual Cities