Ingredients:

12 slices bacon (about 1/2 pound), crisply fried and crumbled.

1 cup shredded Swiss cheese (about 4 ounces)

2 cups milk

4 eggs

1/8 teaspoon pepper

1/3 cup chopped onion

1 cup Bisquick baking mix

1/4 teaspoon salt

Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater. Pour into pie plate; bake until golden brown and knife inserted in center comes out clean, about 30 minutes. Let stand 5 minutes. Garnish with bacon curls and parsley sprigs, if desired.

Serves: 6

Note: If using a 9-inch pie plate, decrease milk to 1-1/2 cups, baking mix to 3/4 cup, and eggs to 3.

• Hillside Farm Bed and Breakfast on VirtualCities.com
• Hillside Farm Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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