The Olde Square Inn

Mount Joy, Pennsylvania

Specialty Recipe

Lemon Bisque Recipe

Lemon Bisque was always served by my Grandmother after holiday dinners for dessert. It's very light and goes well with any meal. I won second prize in a dessert contest with this recipe!

Ingredients:

1 Box lemon Jell-o

1-1/2 cup boiling water

3 teaspoons lemon juice

grated rind of one lemon

1/3 teaspoon salt

1/2 cup sugar

1 can of evaporated milk

graham cracker crumbs

Mix jell-o and boiling water. When jell-o mixture begins to harden, add 1 can of evaporated milk which has been chilled and whipped.

Grease deep layer cake pan with butter. Generously sprinkle the pan with graham cracker crumbs. Pour in mixture and sprinkle a few crumbs on top. Cool in refrigerator at least 8 hours before serving.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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