The Inn at New Berlin

New Berlin, Pennsylvania

Specialty Recipe

Cappuccino Cheesecake

Ingredients - Cheesecake:

1-1/2 cups finely chopped nuts (any variety)

1 cup plus 2 Tablespoons granulated sugar

3 Tablespoons butter, melted

32 ounces cream cheese, softened

3 Tablespoons all-purpose flour

4 eggs

1 cup sour cream

1 Tablespoon instant coffee

1/4 teaspoon cinnamon

1/4 cup orange juice

Topping for cooled cheesecake:

1 cup mini chocolate chips

1/3 cup heavy cream

mixture of cocoa powder, cinnamon, and sugar

2 Tablespoons espresso or very strong coffee

Cheesecake:

1. Combine nuts, 2 Tablespoons sugar, and butter in a bowl and mix. Pour into 9-inch springform pan and press onto bottom. Set aside.
2. In a food processor combine cream cheese and remaining cup of sugar. Mix until light and completely combined.
3. Add flour and eggs, one at a time.
4. Add sour cream and cinnamon.
5. Combine the instant coffee and orange juice to dissolve the powder, then add to cream cheese mixture.
6. Pour into pan and place in a 350-degree oven for approximately 1 hour. Check for doneness by shaking gently. Cool completely.

Topping:

1. Heat all ingredients and stir until melted.
2. Drizzle topping heavily in a zigzag pattern over cheesecake.
3. Sprinkle with mixture of coco powder, cinnamon, and sugar.
4. Garnish plate with an additional sprinkle of the sugar mixture around the plate highlighted with a chocolate-covered strawberry.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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