The Chatelaine B&B

Pine Grove Mills, Pennsylvania

Specialty Recipe

Shaker Cream Biscuits

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omelet and Shaker Scrapple.

Ingredients

2 cups bread flour, sifted

3 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.

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