Bedford's Covered Bridge Inn

Schellsburg, Pennsylvania

Specialty Recipe

Garden Frittata

Ingredients

1 large onion, chopped

6 eggs (beaten)

1-1/2 cups Swiss cheese, grated

4 slices bacon

1-1/2 cups vegetable of the season

Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.

Serves: 6

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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