Bedford's Covered Bridge Inn

Schellsburg, Pennsylvania

Specialty Recipe

Crimson Sauce

Ingredients

3 cups water

One 12-ounce can frozen cranberry juice concentrate

One 16-ounce bag frozen blueberries

1-1/4 cups sugar

6 Tablespoons cornstarch

2 pinches ground cloves

1 teaspoon cinnamon

Combine sugar and corn starch in large sauce pan. Add remaining ingredients and stir often over medium heat. Serve over pancakes, waffles, or ice cream.

Serves: 12

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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