Joseph Ambler Inn

North Wales, Pennsylvania

Specialty Recipe

Apple Phyllo Bake

Ingredients:

1/2 pound sweet butter (room temperature)

1/2 cup sugar

1/2 pound brown sugar

1 Tablespoon vanilla extract

pinch of salt

1-1/2 cups quick oats

1/2 cup flour

4 ounces raisins (or 1/2 box)

1/4 cup cinnamon

6 Granny Smith apples (peeled, cored & sliced)

phyllo dough

1/4 pound melted butter

In a mixture set on medium speed, cream 1/2 pound butter with brown and granulated sugar. When the butter-sugar mixture is soft and fluffy, turn the mixer down to a slow speed. Add vanilla, salt and slowly incorporate the flour, quick oats, cinnamon and raisins. Slowly stir in all but one of the sliced apples. In an individual 5-inch shallow baking dish, arrange 4 half sheets of phyllo dough across the dish, letting edges hang over. Brush the phyllo with a little melted butter. Place enough mixture in each baking dish to fill to the rim. Fold the phyllo edges over the mixture. Garnish with apple slices. Bake in preheated 350-degree oven for approximately 15 minutes. Serve topped with whipped cream and caramel sauce.

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