Fairville Inn
Bed and Breakfast

Chadds Ford, Pennsylvania

Specialty Recipe

Pumpkin Bars

Ingredients

4 eggs

3/4 cup vegetable oil

2 cups sugar

1 can (about 15 ounces) pumpkin

2 cups flour

2 teaspoons cinnamon

3/4 teaspoon ginger

3/4 teaspoon cloves

3/4 teaspoon nutmeg

3/4 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

Orange Cream Frosting

1 small package (3 ounces) cream cheese, softened

2 Tablespoons butter, softened

1-1/2 teaspoons milk

1/2 teaspoon vanilla

3/4 teaspoon grated orange peel

Powdered sugar (about 2 cups)

In large bowl of an electric mixer, beat eggs lightly. Beat in oil, sugar, and pumpkin. In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda. Gradually add to pumpkin mixture, blending thoroughly.

Pour batter into a greased and flour-dusted 10 x 15-inch baking pan. Bake in a 350-degree oven for about 35 minutes or until edges begin to pull away from sides and center springs back when lightly touched. Let cool in pan on a rack.

Orange Cream Cheese Frosting: In small bowl, beat cream cheese and butter until fluffy. Beat in milk, vanilla, and grated orange peel. Gradually sift in enough powdered sugar to make a spreadable icing.

Yield: about 6 dozen bars.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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